Ootsaa

Orthodox Tea

Rs. 170.00

~~Rs. 500.00~~ Rs. 170.00

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From the lush green slopes of Assam’s Parijat Tea Estate comes a tea that’s more than just a beverage—it’s a daily ritual.

Ootsaa Organic Orthodox Tea is handpicked with care and crafted using the traditional orthodox method—where every leaf is rolled, sun-dried, and preserved in its natural form. No dust. No bitterness. Just bold, bright, full-bodied flavor that sharpens your mind and soothes your soul.

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Let's create the finest Green Tea together

Join me on a journey to craft the ultimate green tea, blending quality, taste, and freshness like never before. Experience a tea that’s not just a beverage but a luxurious experience — one that celebrates nature’s finest ingredients and the art of tea-making. Together, we’ll bring the best of green tea to your cup.

Plucking the Leaves

The process begins with the careful plucking of young, tender tea leaves from our own tea estate. Only the top two leaves and the bud are selected, as they are the most flavorful and have the highest levels of antioxidants.

Withering

Once plucked, the leaves are laid out to wither. This step reduces the moisture content in the leaves, making them more pliable for the next stages. The leaves are spread out in a shaded area or controlled environment, allowing them to lose some of their natural moisture without being exposed to direct sunlight.

Rolling

After the leaves are sufficiently withered, they are rolled to release their natural juices and enzymes. This step helps in shaping the leaves and initiating the oxidation process. In green tea, this oxidation is minimal, helping preserve the fresh, green flavor.

Drying/Steaming

To prevent oxidation from progressing too far, green tea leaves are immediately heated. The heat stops the oxidation process and locks in the freshness, retaining the vibrant green color of the leaves.